How NYC Restaurant Grading Works

NYC assigns restaurant grades based on violation points during health inspections. Lower points = better grade.

GRADE THRESHOLDS

A
0–13 points
B
14–27 points
C
28+ points

An A grade does not mean zero violations. It means total points were below 14.

GRADE STATUSES

P
Grade Pending

Inspection completed, under administrative review

NYG
Not Yet Graded

Restaurant inspected but grade not yet assigned

UNK
Unknown

No current inspection data available

INSPECTION CYCLE

1. Unannounced initial inspection

2. Re-inspection if 14+ points

3. Grade assigned or pending review

P (Grade Pending) means inspection is complete but under administrative review.