NYC assigns restaurant grades based on violation points during health inspections. Lower points = better grade.
GRADE THRESHOLDS
A
0–13 pointsB
14–27 pointsC
28+ pointsAn A grade does not mean zero violations. It means total points were below 14.
GRADE STATUSES
P
Grade Pending
Inspection completed, under administrative review
NYG
Not Yet Graded
Restaurant inspected but grade not yet assigned
UNK
Unknown
No current inspection data available
INSPECTION CYCLE
1. Unannounced initial inspection
2. Re-inspection if 14+ points
3. Grade assigned or pending review
P (Grade Pending) means inspection is complete but under administrative review.