American · 2001 HYLAN BOULEVARD, Staten Island, 10306
Trust Score
pest history on record, scores declining
#103 of 159 american restaurants in Staten Island
Pest history: Mice droppings found (May 2024, Apr 2024, Feb 2023, Sep 2022) · Insects or pests present (Apr 2024) · Pest control inadequate (Apr 2024) · Flies found (Aug 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (1)
Below average — cleaner than 35% of peers
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
A
Oct 22
A
Mar 23
A
Oct 23
A
May 24
A
Sep 25
A
Mar 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)