Latin American · 92-15 149 STREET, Queens, 11435
Trust Score
pest history on record, high violation score, scores declining
#428 of 441 latin american restaurants in Queens
Pest history: Roaches found (Oct 2025, Nov 2023) · Mouse droppings found (May 2025, Apr 2025) · Flies found (Apr 2025) · Pest control inadequate (Nov 2023)
Latest inspection: No violations found
All items passed — Mar 23, 2026
Below average — cleaner than 3% of peers. Grade changed from B to C (27 → 37 pts)
B
Apr 24
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
C
May 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
No violations found. All items passed.
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)