Caribbean · 205-07 LINDEN BOULEVARD, Queens, 11412
Trust Score
pest history on record, scores declining
#136 of 239 caribbean restaurants in Queens
Pest history: Insects or pests present (Mar 2026) · Mice droppings found (Mar 2026, Dec 2025, Oct 2025, Sep 2024, Feb 2024, Jan 2024, Jan 2023) · Flies found (Dec 2025, Oct 2025, Sep 2024, Jan 2023) · Roaches found (Jan 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (3)
Average — cleaner than 43% of peers
Food safety (5)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Feb 23
A
Feb 24
A
Sep 24
C
Dec 25
A
May 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (1)
Food not cooked to required internal temperature
Other (1)
Food safety (4)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)