American · 655 ROSSVILLE AVENUE, Staten Island, 10309
Trust Score
Grade pending adjudication
#153 of 164 american restaurants in Staten Island
Pest history: Roaches found (Nov 2024, Oct 2023) · Pest control inadequate (Jul 2024, Aug 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
No hot water at required minimum temperature
Other issues (4)
Below average — cleaner than 7% of peers. Grade changed from B to Z (17 → 25 pts)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
B
Oct 23
A
Nov 24
P
Apr 26
Lower score = fewer violations = better
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
Food safety (8)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
No evidence of regular pest control measures
No evidence of regular pest control measures
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)