American · 113 AVENUE A, Manhattan, 10009
Trust Score
critical violations found
#2237 of 2,486 american restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Other issues (2)
Below average — cleaner than 10% of peers. Improved from 12 to 11 pts over 13 months
A
Mar 23
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (5)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
A
Apr 24
Lower score = fewer violations = better
Food safety (5)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (5)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (3)
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)