Pizza · 83 ST MARKS PLACE, Manhattan, 10003
Trust Score
Grade pending adjudication
#439 of 499 pizza restaurants in Manhattan
Pest history: Mouse droppings found (May 2026, Mar 2025, Mar 2023) · Mice droppings found (Mar 2025, Feb 2025) · Pest control inadequate (Dec 2023) · Flies found (Dec 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 12% of peers. Grade changed from A to Z (12 → 22 pts)
A
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Mar 23
P
Mar 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (3)
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (3)