Latin American · 81-10 ROOSEVELT AVENUE, Queens, 11372
Trust Score
pest history on record, scores declining, critical violations found
#428 of 486 latin american restaurants in Queens
Pest history: Flies found (Oct 2025) · Insects or pests present (Jun 2025, Feb 2025, Jun 2024, Jan 2023) · Pest control inadequate (Feb 2025)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 12% of peers. Grade changed from A to B (13 → 26 pts)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Jan 23
C
Feb 25
B
Oct 25
Lower score = fewer violations = better
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)