Chinese · 28 MOTT STREET, Manhattan, 10013
Trust Score
Grade pending adjudication
#485 of 551 chinese restaurants in Manhattan
Pest history: Mouse droppings found (Apr 2026, Apr 2025, Jan 2025) · Roaches found (Nov 2025, Jan 2025) · Mice droppings found (Apr 2025, Jan 2025, Mar 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 12% of peers
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
B
Mar 24
B
Apr 25
P
Apr 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
No violations found. All items passed.
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Prepared food missing required date or ingredient labels
Running water not available in required areas
Food not cooked to required internal temperature
Other (2)