Latin American · 82-05 NORTHERN BOULEVARD, Queens, 11372
Trust Score
pest history on record, critical violations found
#386 of 477 latin american restaurants in Queens
Pest history: Flies found (Jun 2024) · Insects or pests present (Mar 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (4)
Below average — cleaner than 19% of peers. Improved from 26 to 21 pts over 31 months
Food safety (10)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
B
Mar 23
B
Nov 24
B
Oct 25
Lower score = fewer violations = better
Food safety (10)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)