Frozen Desserts · 104-36 ROCKAWAY BOULEVARD, Queens, 11417
Trust Score
pest history on record, high violation score, scores declining
#86 of 89 frozen desserts restaurants in Queens
Pest history: Mice droppings found (Mar 2025)
Other issues (2)
Below average — cleaner than 3% of peers. Grade changed from A to C (13 → 33 pts)
A
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (4)
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Jun 23
C
Mar 25
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (6)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)