American · 90 HENRY STREET, Brooklyn, 11201
Trust Score
pest history on record
#133 of 1,111 american restaurants in Brooklyn
Pest history: Roaches found (Feb 2025, Aug 2023, Jun 2023, Mar 2023, Aug 2022) · Mice droppings found (Jun 2023, May 2022) · Flies found (Jun 2023) · Mouse droppings found (Mar 2023)
Other issues (2)
Top tier — cleaner than 88% of peers. Improved from 13 to 4 pts over 44 months
Food safety (2)
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
A
Aug 22
A
Mar 23
C
Aug 23
A
Feb 24
A
May 25
A
Mar 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (6)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Other (2)
Food safety (6)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (1)
Live cockroaches in food preparation areas
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (6)