American · 368 WEST 23 STREET, Manhattan, 10011
Trust Score
scores declining
#2486 of 2,486 american restaurants in Manhattan
Latest inspection: No violations found
All items passed — May 14, 2025
Below average — cleaner than 0% of peers. Grade changed from A to B (13 → 22 pts)
Food safety (3)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (3)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
Food packages missing required labels or ingredient lists
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (5)
A
Feb 23
C
Aug 24
B
Apr 25
Lower score = fewer violations = better
Food safety (5)
Prepared food missing required date or ingredient labels
Food packages missing required labels or ingredient lists
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (5)
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (1)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)