Latin American · 164 WYCKOFF AVENUE, Brooklyn, 11237
Trust Score
Grade pending adjudication
#211 of 213 latin american restaurants in Brooklyn
Pest history: Mice droppings found (Jun 2026, Apr 2026, Sep 2024) · Flies found (Oct 2024, Sep 2024) · Insects or pests present (Sep 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Running water not available in required areas
Other issues (1)
Below average — cleaner than 1% of peers. Grade changed from A to Z (10 → 48 pts)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Mar 23
A
Apr 24
A
Oct 24
B
Oct 25
P
Jun 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
Staff member missing required food safety training