Chinese · 9 ELDRIDGE STREET, Manhattan, 10002
Trust Score
Grade pending adjudication
#539 of 556 chinese restaurants in Manhattan
Pest history: Mice droppings found (Jun 2026, May 2026, Dec 2025, Nov 2025, Feb 2025, Jan 2025, Dec 2024, Jun 2024, Apr 2024) · Roaches found (Jan 2025, Dec 2024) · Flies found (Dec 2024)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 3% of peers. Grade changed from A to Z (7 → 47 pts)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Apr 23
B
Jun 24
C
Jan 25
B
Dec 25
P
Jun 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
No violations found. All items passed.
No violations found. All items passed.
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
Food purchased from unlicensed supplier
Other (1)