Spanish · 168 EAST 174 STREET, Bronx, 10457
Trust Score
pest history on record, scores declining, critical violations found
#110 of 134 spanish restaurants in Bronx
Pest history: Flies found (May 2026, Feb 2024, Apr 2023) · Insects or pests present (Jan 2025, Dec 2024, Feb 2024) · Roaches found (Dec 2024, Mar 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 18% of peers. Grade changed from A to B (13 → 20 pts)
No violations found. All items passed.
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
A
Mar 22
C
Feb 24
B
Jan 25
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (1)
Live cockroaches in food preparation areas
Other (3)