Japanese · 55 NEW DORP PLAZA, Staten Island, 10306
Trust Score
pest history on record, critical violations found, overdue for inspection
#40 of 45 japanese restaurants in Staten Island
Pest history: Mice droppings found (Feb 2026, Nov 2024, Mar 2024) · Roaches found (Nov 2024) · Insects or pests present (Mar 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (6)
Below average — cleaner than 11% of peers
B
Feb 23
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
B
Nov 24
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)