Chicken · 1351 FOREST AVENUE, Staten Island, 10302
Trust Score
pest history on record, critical violations found
#20 of 25 chicken restaurants in Staten Island
Pest history: Mice droppings found (Mar 2026, Mar 2024, Oct 2023) · Flies found (Mar 2026, Aug 2025, Nov 2024) · Insects or pests present (Oct 2023, Jun 2023)
5 food safety issues on latest inspection
Food safety issues (5)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Toilet facility not maintained or not accessible
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 21% of peers. Improved from 30 to 19 pts over 23 months
Other (1)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
C
Oct 23
A
May 24
A
Jan 25
B
Aug 25
Lower score = fewer violations = better
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (4)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Other (2)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Other (2)
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises