Bakery Products/Desserts · 1875 LEXINGTON AVENUE, Manhattan, 10035
Trust Score
pest history on record, critical violations found, overdue for inspection
#275 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Mouse droppings found (Mar 2025) · Mice droppings found (Dec 2024, Oct 2023, Aug 2023, Jun 2023, Jan 2023, May 2022) · Flies found (Dec 2024, Oct 2023) · Roaches found (Oct 2023, Aug 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other issues (6)
Below average — cleaner than 13% of peers. Improved from 18 to 13 pts over 26 months
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
B
Jan 23
C
Jul 23
P
Dec 24
A
Mar 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Other (2)
Other (2)
Food safety (8)
Food packages missing required labels or ingredient lists
Food packages missing required labels or ingredient lists
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (2)
Food safety (4)
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature