Russian · 1617 JEROME AVENUE, Brooklyn, 11235
Trust Score
pest history on record, scores declining, critical violations found
#28 of 32 russian restaurants in Brooklyn
Pest history: Mice droppings found (Mar 2026, Feb 2024, Mar 2022) · Mouse droppings found (Oct 2024) · Pest control inadequate (Feb 2023, Jul 2022) · Flies found (Jul 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 13% of peers. Improved from 30 to 13 pts over 35 months
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
C
Mar 22
A
Jul 22
A
Feb 23
A
Apr 24
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (1)
No evidence of regular pest control measures
Other (1)
Food safety (2)
No evidence of regular pest control measures
Flies in food preparation areas
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)