Bakery Products/Desserts · 25 MURRAY STREET, Manhattan, 10007
Trust Score
pest history on record, critical violations found
#240 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Mice droppings found (Sep 2025) · Flies found (Nov 2024, Jul 2024, Nov 2023) · Pest control inadequate (Jul 2024)
2 food safety issues on latest inspection
Grade changed from C to A (Sep 2025)
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 24% of peers. Score went from 0 to 12 pts over 36 months
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
A
Sep 22
A
Mar 23
B
Nov 23
C
Nov 24
C
Apr 25
A
Sep 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature