Latin American · 5401 4 AVENUE, Brooklyn, 11220
Trust Score
pest history on record, scores declining, critical violations found
#171 of 206 latin american restaurants in Brooklyn
Pest history: Flies found (Dec 2025, Nov 2024) · Insects or pests present (May 2025, Nov 2024, Apr 2024) · Mouse droppings found (Nov 2024) · Roaches found (Nov 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 17% of peers. Grade changed from C to A (3 → 13 pts)
C
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (14)
Nov 24
A
Dec 25
Lower score = fewer violations = better
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (14)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)