Latin American · 4417 NEW UTRECHT AVENUE, Brooklyn, 11219
Trust Score
Grade pending adjudication
#213 of 213 latin american restaurants in Brooklyn
Pest history: Pest control inadequate (May 2026) · Flies found (Jan 2026, Apr 2024, May 2023) · Insects or pests present (Apr 2024, May 2023) · Mice droppings found (Apr 2024, May 2023)
Latest inspection: No violations found
All items passed — Jun 1, 2026
Below average — cleaner than 0% of peers. Improved from 12 to 0 pts over 17 months
A
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other (5)
Jan 25
P
Jun 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)