Latin American · 88-18/20 JAMAICA AVENUE, Queens, 11421
Trust Score
pest history on record, high violation score, scores declining
#471 of 486 latin american restaurants in Queens
Pest history: Insects or pests present (Mar 2026, May 2024) · Mouse droppings found (Mar 2026) · Pest control inadequate (Sep 2024) · Flies found (Sep 2024, Nov 2022)
6 food safety issues on latest inspection
Food safety issues (6)
Plumbing not properly installed or maintained
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Cooked food not cooled by an approved method
Other issues (4)
Below average — cleaner than 3% of peers. Grade changed from A to C (13 → 44 pts)
Food safety (6)
Plumbing not properly installed or maintained
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Cooked food not cooled by an approved method
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
A
Nov 22
B
Sep 24
C
Apr 26
Lower score = fewer violations = better
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (1)
Flies in food preparation areas
Other (2)