American · 3955 VICTORY BOULEVARD, Staten Island, 10314
Trust Score
pest history on record, high violation score, critical violations found
#162 of 164 american restaurants in Staten Island
Pest history: Roaches found (Nov 2023, Sep 2023) · Mice droppings found (Sep 2023) · Mouse droppings found (Dec 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 1% of peers
Food safety (3)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (18)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (2)