Bakery Products/Desserts · 1565 LEXINGTON AVENUE, Manhattan, 10029
Trust Score
pest history on record, scores declining, critical violations found
#174 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Mouse droppings found (Jan 2025) · Mice droppings found (Oct 2024) · Flies found (Oct 2024, Jun 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other issues (4)
Average — cleaner than 45% of peers
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
A
Jun 22
A
May 23
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (8)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (8)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)