Caribbean · 370 LEWIS AVENUE, Brooklyn, 11233
Trust Score
scores declining, critical violations found
#198 of 360 caribbean restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other issues (1)
Average — cleaner than 45% of peers. Improved from 17 to 12 pts over 24 months
Food safety (2)
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (5)
B
May 23
C
Feb 25
A
May 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (5)
Food safety (7)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Tobacco products sold or given to persons under 21
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other (6)
Food safety (7)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Tobacco products sold or given to persons under 21
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other (6)
Food safety (2)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food safety (5)
Staff member missing required food safety training
Tobacco products sold or given to persons under 21
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (4)
Food safety (5)
Staff member missing required food safety training
Tobacco products sold or given to persons under 21
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (4)