Latin American · 149-12 JAMAICA AVENUE, Queens, 11435
Trust Score
pest history on record, scores declining, critical violations found
#444 of 477 latin american restaurants in Queens
Pest history: Insects or pests present (Dec 2025, Oct 2025, Aug 2025) · Flies found (Dec 2025) · Roaches found (Oct 2025, Apr 2023) · Mice droppings found (Aug 2025, Jan 2025) · Mouse droppings found (Jan 2025) · Pest control inadequate (Apr 2023)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Other issues (8)
Below average — cleaner than 7% of peers. Score went from 20 to 27 pts over 20 months
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Other (8)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
B
Apr 24
C
Aug 25
B
Dec 25
Lower score = fewer violations = better
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
No violations found. All items passed.
Food safety (8)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (12)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)