Chinese · 81-25 BROADWAY, Queens, 11373
Trust Score
critical violations found
#604 of 746 chinese restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Other issues (1)
Below average — cleaner than 19% of peers. Improved from 60 to 26 pts over 17 months
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Required health department permit not displayed
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
C
Aug 24
P
Mar 25
C
Aug 25
B
Dec 25
Lower score = fewer violations = better
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Other (1)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Other (1)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (3)