Coffee/Tea · 85A BAYARD STREET, Manhattan, 10013
Trust Score
pest history on record, scores declining, critical violations found
#1032 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Pest control inadequate (Oct 2025) · Flies found (Oct 2025)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 10% of peers. Grade changed from A to B (9 → 16 pts)
No violations found. All items passed.
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
A
Oct 23
C
May 24
B
Dec 25
Lower score = fewer violations = better
No violations found. All items passed.
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training