Mexican · 171 IRVING AVENUE, Brooklyn, 11237
Trust Score
pest history on record, scores declining, critical violations found
#269 of 332 mexican restaurants in Brooklyn
Pest history: Mice droppings found (Jan 2025, Dec 2024, Mar 2022) · Flies found (Jun 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 19% of peers. Grade changed from P to A (3 → 13 pts)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
P
Apr 22
A
Jun 23
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)