American · 38 EAST 98 STREET, Manhattan, 10029
Trust Score
pest history on record, high violation score, scores declining
#2575 of 2,575 american restaurants in Manhattan
Pest history: Insects or pests present (Mar 2026, Jun 2023, Jan 2023, Jun 2022) · Pest control inadequate (Mar 2026, Jan 2023) · Mouse droppings found (Jun 2023, Jan 2023, Jun 2022) · Flies found (Jun 2023, Jun 2022) · Mice droppings found (Jan 2023, Jun 2022)
7 food safety issues on latest inspection
Food safety issues (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 0% of peers. Score went from 9 to 65 pts over 40 months
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Other (1)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
C
Jan 23
B
Apr 24
A
Jan 25
C
May 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (10)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (10)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (13)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (13)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (4)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (3)