American · 2883 RICHMOND AVENUE, Staten Island, 10314
Trust Score
pest history on record, critical violations found, overdue for inspection
#134 of 164 american restaurants in Staten Island
Pest history: Flies found (May 2026, Jul 2024, Nov 2022, Oct 2022) · Outdoor dining pests (Jul 2024) · Pest control inadequate (May 2023, Nov 2022, Oct 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other issues (1)
Below average — cleaner than 18% of peers. Improved from 14 to 13 pts over 30 months
Food safety (2)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Other (4)
Food safety (8)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Flies in food preparation areas
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
B
Nov 22
A
May 23
A
Apr 25
Lower score = fewer violations = better
Other (8)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)