French · 398 WEST BROADWAY, Manhattan, 10012
Trust Score
pest history on record
#43 of 237 french restaurants in Manhattan
Pest history: Mice droppings found (Feb 2024, May 2022) · Flies found (Feb 2024) · Roaches found (May 2022)
1 food safety issue on latest inspection
Food safety issues (1)
No food thermometer or thermometer not accurate
Other issues (1)
Top tier — cleaner than 82% of peers. Improved from 12 to 7 pts over 41 months
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Nov 22
A
Feb 24
A
Apr 26
Lower score = fewer violations = better
Food safety (12)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Staff member missing required food safety training
No food thermometer or thermometer not accurate
Food safety (7)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (7)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (7)