Eastern European · 2611 BATH AVENUE, Brooklyn, 11214
Trust Score
pest history on record
#45 of 73 eastern european restaurants in Brooklyn
Pest history: Pest control inadequate (Mar 2026) · Outdoor dining pests (May 2024) · Mice droppings found (May 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Hand washing facility not accessible or properly equipped
Other issues (1)
Below average — cleaner than 39% of peers. Improved from 50 to 12 pts over 41 months
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Running water not available in required areas
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Running water not available in required areas
Food purchased from unlicensed supplier
Other (2)
Other (2)
C
Dec 22
A
Nov 24
A
Apr 26
Lower score = fewer violations = better
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (3)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Other (4)
Food safety (3)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Running water not available in required areas
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Running water not available in required areas
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (3)