Chinese · 239 GRAND STREET, Manhattan, 10002
Trust Score
pest history on record, scores declining, critical violations found
#380 of 551 chinese restaurants in Manhattan
Pest history: Roaches found (Dec 2025, Aug 2025) · Pest control inadequate (Nov 2025) · Flies found (Nov 2025, Jun 2025, Aug 2024) · Mice droppings found (Aug 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 31% of peers. Grade changed from A to B (13 → 16 pts)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
A
Jun 23
A
Aug 24
C
Aug 25
C
Dec 25
B
Apr 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature