Chinese · 209 8 AVENUE, Manhattan, 10011
Trust Score
pest history on record, critical violations found
#452 of 551 chinese restaurants in Manhattan
Pest history: Roaches found (Dec 2023, Sep 2022, Aug 2022) · Flies found (Dec 2023, Sep 2022, Aug 2022) · Pest control inadequate (Aug 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other issues (1)
Below average — cleaner than 18% of peers. Grade changed from A to B (0 → 24 pts)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Other (2)
A
Sep 22
A
Feb 23
C
Aug 24
P
Mar 25
B
Mar 26
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Other (6)
Food safety (2)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Food safety (3)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (1)