Latin American · 42-19 COLLEGE POINT BOULEVARD, Queens, 11355
Trust Score
scores declining
#225 of 441 latin american restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Food obtained from an unapproved or unknown source
Other issues (1)
Average — cleaner than 49% of peers. Improved from 13 to 12 pts over 22 months
Food safety (4)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (4)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Running water not available in required areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
A
Dec 23
C
Jul 25
A
Oct 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Running water not available in required areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Other (1)
Food safety (2)
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Other (1)