American · 643 WEST 43 STREET, Manhattan, 10036
Trust Score
Grade pending adjudication
#2554 of 2,554 american restaurants in Manhattan
Pest history: Insects or pests present (Nov 2025, Jul 2025, Feb 2024) · Flies found (Nov 2025) · Pest control inadequate (Jun 2025)
12 food safety issues on latest inspection
Food safety issues (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food workers not washing hands after contamination risk
Food workers not washing hands after contamination risk
Other issues (8)
Below average — cleaner than 0% of peers. Grade changed from A to Z (13 → 76 pts)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food workers not washing hands after contamination risk
Food workers not washing hands after contamination risk
Other (8)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
A
Feb 24
C
Jul 25
P
Nov 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)