American · 19 WYCKOFF AVENUE, Brooklyn, 11237
Trust Score
Grade pending adjudication
#1089 of 1,111 american restaurants in Brooklyn
Pest history: Insects or pests present (Mar 2026, Jul 2022) · Mouse droppings found (Oct 2024) · Mice droppings found (Oct 2024, Apr 2023) · Flies found (Oct 2024, Jul 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 2% of peers. Grade changed from C to Z (30 → 34 pts)
C
Food safety (12)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Apr 23
P
Mar 26
Lower score = fewer violations = better
Food safety (12)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (12)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other (2)
Food safety (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other (2)