Sandwiches · 221 EAST BROADWAY, Manhattan, 10002
Trust Score
pest history on record, scores declining, critical violations found
#93 of 207 sandwiches restaurants in Manhattan
Pest history: Roaches found (Aug 2025) · Mice droppings found (Dec 2024, Oct 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (6)
Average — cleaner than 55% of peers
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (6)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (6)
Food safety (8)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
A
Jan 23
A
Oct 23
A
Jan 25
C
Aug 25
A
Nov 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Other (6)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F