Tapas · 492 GRAND ST, Brooklyn, 11211
Trust Score
pest history on record, scores declining, critical violations found
#17 of 21 tapas restaurants in Brooklyn
Pest history: Insects or pests present (Mar 2026) · Mouse droppings found (Jun 2024) · Mice droppings found (Jun 2024) · Flies found (Jun 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 20% of peers. Score went from 5 to 12 pts over 27 months
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (10)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (10)
A
Sep 22
A
Nov 24
Lower score = fewer violations = better
Food safety (10)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (10)
Food safety (1)
Food not cooked to required internal temperature