Chinese · 41-27 MAIN STREET, Queens, 11355
Trust Score
scores declining, critical violations found
#545 of 746 chinese restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 27% of peers. Grade changed from C to B (3 → 22 pts)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
C
Aug 24
C
Aug 25
B
Jan 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other (1)
Other (1)
Food safety (5)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)