Mexican · 40-10 JUNCTION BOULEVARD, Queens, 11368
Trust Score
Grade pending adjudication
#243 of 258 mexican restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 6% of peers. Grade changed from C to Z (0 → 45 pts)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Frozen food thawed at room temperature or by other unsafe method
Other (3)
C
Mar 23
B
Jan 25
P
Jun 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Frozen food thawed at room temperature or by other unsafe method
Other (3)
Food safety (3)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)
No violations found. All items passed.
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Running water not available in required areas