Indian · 169-28 HILLSIDE AVENUE, Queens, 11432
Trust Score
pest history on record, high violation score, critical violations found
#84 of 97 indian restaurants in Queens
Pest history: Insects or pests present (Mar 2026, Jan 2023) · Mouse droppings found (Mar 2026, Apr 2025) · Mice droppings found (Mar 2026, Dec 2025, Jan 2023) · Roaches found (Dec 2025, Jun 2024)
7 food safety issues on latest inspection
Food safety issues (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 13% of peers. Improved from 37 to 31 pts over 35 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
C
Jan 23
C
Nov 24
C
Dec 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (4)