Asian/Asian Fusion · 150-03 CROSSBAY BOULEVARD, Queens, 11417
Trust Score
pest history on record, scores declining, critical violations found
#81 of 156 asian/asian fusion restaurants in Queens
Pest history: Pest control inadequate (Aug 2025, Apr 2025) · Mice droppings found (Aug 2025, Apr 2025, Feb 2025, Sep 2024) · Flies found (Aug 2025)
4 food safety issues on latest inspection
Grade changed from B to A (Dec 2025)
Food safety issues (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Average — cleaner than 48% of peers. Score went from 5 to 12 pts over 35 months
Food safety (11)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
A
Jan 23
B
Feb 25
B
Aug 25
A
Dec 25
Lower score = fewer violations = better
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F