Latin American · 1346 BROADWAY, Brooklyn, 11221
Trust Score
pest history on record, scores declining, critical violations found
#134 of 206 latin american restaurants in Brooklyn
Pest history: Insects or pests present (Aug 2024) · Outdoor dining pests (Aug 2024) · Flies found (Aug 2024, May 2022) · Mice droppings found (May 2022)
4 food safety issues on latest inspection
Grade changed from C to A (May 2025)
Food safety issues (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Below average — cleaner than 35% of peers. Improved from 19 to 12 pts over 28 months
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
B
Jan 23
C
Aug 24
A
May 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (6)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Running water not available in required areas
Running water not available in required areas
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)