Sandwiches · 5 STUYVESANT OVAL, Manhattan, 10009
Trust Score
pest history on record
#70 of 207 sandwiches restaurants in Manhattan
Pest history: Pest control inadequate (Aug 2024) · Roaches found (Jun 2024) · Flies found (Jun 2024, Nov 2022) · Insects or pests present (May 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 66% of peers. Improved from 18 to 9 pts over 39 months
Other (6)
Food safety (6)
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
No evidence of regular pest control measures
No evidence of regular pest control measures
B
Nov 22
A
Mar 23
B
Aug 24
A
Dec 24
A
Feb 26
Lower score = fewer violations = better
Food safety (6)
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (6)
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Other (4)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Other (2)