Bakery Products/Desserts · 170 EAST 110 STREET, Manhattan, 10029
Trust Score
pest history on record, critical violations found, overdue for inspection
#174 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Mouse droppings found (May 2026) · Mice droppings found (May 2026, Apr 2024, Oct 2023) · Pest control inadequate (Apr 2024, Oct 2023, Aug 2022, Jul 2022) · Insects or pests present (Jul 2022)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Average — cleaner than 45% of peers. Improved from 27 to 11 pts over 30 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
B
Aug 22
B
Apr 24
A
Jan 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)