Bakery Products/Desserts · 39-16 PRINCE STREET, Queens, 11354
Trust Score
pest history on record, scores declining
#234 of 278 bakery products/desserts restaurants in Queens
Pest history: Roaches found (Mar 2026) · Insects or pests present (Nov 2024) · Flies found (Nov 2024) · Pest control inadequate (Aug 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Live cockroaches in food preparation areas
Other issues (3)
Below average — cleaner than 16% of peers. Score went from 7 to 13 pts over 41 months
Food safety (1)
Live cockroaches in food preparation areas
Other (3)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Nov 22
B
Nov 24
A
Mar 26
Lower score = fewer violations = better
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
Staff member missing required food safety training
Food safety (2)
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)